This is the best Pumpkin Bread I’ve ever tried and it is healthy. Moreover, you can easily make it vegan just replacing the eggs for flaxseeds: The basic ratio is one tablespoon of flax seeds and three tablespoons of water to replace one egg. You’ll need to grind the flax seeds into a fine powder using a coffee or spice grinder (or use 2 1/2 teaspoons pre-ground), and then you simply whisk in the water until it becomes gelatinous..

[passion-recipe]