January 7, 2018

Pumpkin Bread Recipe

This is the best Pumpkin Bread I’ve ever tried and it is healthy. Moreover, you can easily make it vegan just replacing the eggs for flaxseeds: The basic ratio is one tablespoon of flax seeds and three tablespoons of water to replace one egg. You’ll need to grind the flax seeds into a fine powder using a coffee or spice grinder (or use 2 1/2 teaspoons pre-ground), and then you simply whisk in the water until it becomes gelatinous..

[passion-recipe]

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